Itchin' In The Kitchen

Itchin' In The Kitchen

Editorial Reviews
<"b00009vph05020"> Chris Culver, Jazz Studies Director, C.W. Post Campus - Long Island University
Nice!

<"b00009vph03899"> From the Artist
"Man, that lead alto player is real easy to phrase with!" — Steve Motz, after recording the second saxophone part on the first tune of the first recording session.

While I would normally say that three horn players can’t sound like a big band, the magic of Jeremy Stephens and Johnny Sandlin proves that they can! The horn parts on this CD were recorded three at a time by only three musicians, prompting some uneasy looks between the engineers on the first day. It all seems to work in... read more

<"b00009vph04999"> Album Description
Contemporary big band jazz with exciting arrangements and great solos! MUSICIANS: Don Bowyer, trombones, vocals Ken Watters, trumpets, vocals Steve Motz, woodwinds, vocals John Miller, piano Keith Taylor, piano, vocals Jim Cavender, bass, guitar Dave Gannett, bass, tuba, vocals Tom Branch, drums, percussion, vocals Solomon Grable, drums, percussion

All compositions by Don Bowyer, except "When the Saints Go Marchin In" and "Blue Baloo Polka" (The Bare Necessities). All arrangements by Don Bowyer.

Selected arrangements available from walrusmusic.com and otterdist.com.

Recorded November 17, 2002, through March 25, 2003, at Duck Tape Music Studios in Decatur, Alabama. Recorded, mixed, and mastered by Jeremy Stephens and Johnny Sandlin, Duck Tape Music Studios.

Don Bowyer plays a 1941 King 2B trombone, but he’ll switch if anyone offers a sponsorship.

Itchin' In The Kitchen

Itchin' In The Kitchen, Music, Don Bowyer Big Band

Itchin' In The Kitchen

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