Andrew Smith

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
Average customer rating: 4.5 out of 5 stars
  • Oxford Encyclopedia of Food and Drink in America
  • Good but not great
  • Great Source on Culinary History,Business, and Lore
  • As much fun as a really, great meal!
  • A true joy
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

Manufacturer: Oxford University Press, USA
ProductGroup: Book
Binding: Hardcover

General General | Cooking, Food & Wine | Subjects | Books
Reference Reference | Cooking, Food & Wine | Subjects | Books
Regional & International Regional & International | Cooking, Food & Wine | Subjects | Books | African | Asian | Canadian | Caribbean & West Indian | European | General | International | Latin American | Mexican | Middle Eastern | Native American | U.S. Regional
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Cooking Cooking | Encyclopedias | Reference | Subjects | Books
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ASIN: 0195154371
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
The Oxford Companion to American Food and Drink
Average customer rating: Not rated
    The Oxford Companion to American Food and Drink

    Manufacturer: Oxford University Press, USA
    ProductGroup: Book
    Binding: Hardcover

    General General | Cooking, Food & Wine | Subjects | Books
    Reference Reference | Cooking, Food & Wine | Subjects | Books
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    ASIN: 0195307968
    The Oxford Companion to American Food and Drink
    World Authors: 1900-1950 (Wilson Authors Series)
    Average customer rating: Not rated
      World Authors: 1900-1950 (Wilson Authors Series)

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      ProductGroup: Book
      Binding: Hardcover

      General General | Reference | Subjects | Books
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      World Authors: 1900-1950 (Wilson Authors Series)
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        SMITH ANDREW F
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