Books
- Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
- The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality (Avery Health Guides)
- Everyday Cooking With Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
- How Baking Works: Exploring the Fundamentals of Baking Science
- The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
- The Mcdougall Quick and Easy Cookbook: 0Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
- Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
- The New Basics Cookbook
Books:
- Bartending for Dummies
- Betty Crocker's Slow Cooker Cookbook
- The Way to Cook
- King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
- The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
- Martha Stewart's Wedding Cakes
- Betty Crocker's Picture Cookbook (Betty Crocker)
- The 1200-Calorie-a-Day Menu Cookbook : Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts
- Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
- Bartending for Dummies
Books
Books