Books

1. Advanced Bread and Pastry
   

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2. Cider: Making, Using & Enjoying Sweet & Hard Cider
   

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3. The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
   

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4. Pure Dessert
   

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5. Please to the Table: The Russian Cookbook
   

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6. The Tassajara Recipe Book
   

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7. Couscous and Other Good Food from Morocco
   

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8. Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
   

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Books:

1. Programmed College Vocabulary
2. Crepes: Sweet & Savory Recipes for the Home Cook
3. The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
4. The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
5. The Starving Student's Cookbook
6. Aveline Kushi's Complete guide to macrobiotic cooking for health, harmony, and peace
7. Fish: The Complete Guide to Buying and Cooking
8. Creative Cookies: Delicious Decorating for Any Occasion
9. Advanced Bread and Pastry
10. Programmed College Vocabulary

Books

Books