Books
- Crepes: Sweet & Savory Recipes for the Home Cook
- 50 Easy Party Cakes
- Garnishing
- Nutrition Almanac
- The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
- Le Bernardin Cookbook: Four-Star Simplicity
- The Vegetarian Meat and Potatoes Cookbook
- Cover & Bake (A Best Recipe Classics)
Books:
- The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
- The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
- The Starving Student's Cookbook
- Aveline Kushi's Complete guide to macrobiotic cooking for health, harmony, and peace
- Fish: The Complete Guide to Buying and Cooking
- Creative Cookies: Delicious Decorating for Any Occasion
- Advanced Bread and Pastry
- Programmed College Vocabulary
- Crepes: Sweet & Savory Recipes for the Home Cook
- The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Books
Books