Books
- The Best of Waffles & Pancakes
- Patricia Wells' Trattoria
- Professional Baking, with Method Cards
- Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
- Chez Panisse Desserts
- Bob's Red Mill Baking Book
- The Changing Seasons Macrobiotic Cookbook
- BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Books:
- 101 Things to Do with a Tortilla
- The Complete Cooking Light Cookbook
- Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200
- Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
- Homebrewing for Dummies
- The Joy of Home Wine Making
- Seven Times the Sun: Guiding Your Child Through the Rhythms of the Day
- Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
- The Best of Waffles & Pancakes
- 101 Things to Do with a Tortilla
Books
Books