Books
- Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
- Twelve Months of Monastery Soups
- Quick & Healthy Recipes and Ideas : For People Who Say They Don't Have Time to Cook Healthy Meals
- The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers
- Cake Decorating For Dummies (For Dummies (Lifestyles Paperback))
- Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
- Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
- Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Books:
- The Best of Waffles & Pancakes
- 101 Things to Do with a Tortilla
- The Complete Cooking Light Cookbook
- Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200
- Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
- Homebrewing for Dummies
- The Joy of Home Wine Making
- Seven Times the Sun: Guiding Your Child Through the Rhythms of the Day
- Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
- The Best of Waffles & Pancakes
Books
Books