Books
- Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
- The Children's Quick and Easy Cookbook
- Home Book of Smoke Cooking
- Beer Captured
- The Home Brewer's Companion
- Dim Sum: The Art of Chinese Tea Lunch
- The Best Fryer Cookbook Ever
- Crabapple Bakery Cupcake Cookbook
Books:
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
- The New York Times 60 Minute Gourmet
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- The Quick and Easy Fat Gram & Calorie Counter
- The Well-Filled Tortilla Cookbook
- The Absolute Beginner's Cookbook, Revised: Or How Long Do I Cook a 3-Minute Egg?
- Chocolate Obsession: Confections and Treats to Create and Savor
- Food of Portugal
- Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Books
Books