Books
- The New York Times 60 Minute Gourmet
- Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
- The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
- Chaat and Sweets
- The Silver Palate Good Times Cookbook
- The Cake Book
- An Invitation to Indian Cooking
- The Taste for Living Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer
Books:
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- The Quick and Easy Fat Gram & Calorie Counter
- The Well-Filled Tortilla Cookbook
- The Absolute Beginner's Cookbook, Revised: Or How Long Do I Cook a 3-Minute Egg?
- Chocolate Obsession: Confections and Treats to Create and Savor
- Food of Portugal
- Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
- The New York Times 60 Minute Gourmet
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Books
Books