Books
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- Scotland and Its Whiskies
- Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)
- The Williams-Sonoma Collection: Dessert
- THE ULTIMATE PIZZA MANUAL: MAKE PIZZA LIKE THE PROS…<i>USED TO!</i>
- The Italian Baker
- Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
- From Julia Child's Kitchen
Books:
- The Quick and Easy Fat Gram & Calorie Counter
- The Well-Filled Tortilla Cookbook
- The Absolute Beginner's Cookbook, Revised: Or How Long Do I Cook a 3-Minute Egg?
- Chocolate Obsession: Confections and Treats to Create and Savor
- Food of Portugal
- Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
- The New York Times 60 Minute Gourmet
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- The Quick and Easy Fat Gram & Calorie Counter
Books
Books