Books
- The Well-Filled Tortilla Cookbook
- The Dairy Hollow House Soup & Bread: A Country Inn Cookbook
- Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday
- The Balthazar Cookbook
- Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
- Cordials from Your Kitchen
- The Perfect Cup: A Coffee Lover's Guide To Buying, Brewing, And Tasting
- Green Clean: The Environmentally Sound Guide to Cleaning Your Home
Books:
- The Absolute Beginner's Cookbook, Revised: Or How Long Do I Cook a 3-Minute Egg?
- Chocolate Obsession: Confections and Treats to Create and Savor
- Food of Portugal
- Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
- The New York Times 60 Minute Gourmet
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- The Quick and Easy Fat Gram & Calorie Counter
- The Well-Filled Tortilla Cookbook
- The Absolute Beginner's Cookbook, Revised: Or How Long Do I Cook a 3-Minute Egg?
Books
Books