Books
- The Absolute Beginner's Cookbook, Revised: Or How Long Do I Cook a 3-Minute Egg?
- Best recipes from the backs of boxes, bottles, cans, and jars
- Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
- The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
- The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
- A Cookbook for All Seasons: A Healthy Eating Plan for Life
- The Flour Pot Cookie Book
- The James Beard Cookbook
Books:
- Chocolate Obsession: Confections and Treats to Create and Savor
- Food of Portugal
- Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
- The New York Times 60 Minute Gourmet
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- The Quick and Easy Fat Gram & Calorie Counter
- The Well-Filled Tortilla Cookbook
- The Absolute Beginner's Cookbook, Revised: Or How Long Do I Cook a 3-Minute Egg?
- Chocolate Obsession: Confections and Treats to Create and Savor
Books
Books