Books

1. Food of Portugal
   

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2. Sugar Roses for Cakes
   

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3. Cookie Sensations: Creative Designs for Every Occasion
   

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4. Cooking with Fire: French Family Recipes & More for Woodfire Ovens (Book & DVD)
   

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5. Study Guide to Accompany Professional Baking
   

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6. White Trash Cooking II: Recipes for Gatherin's
   

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7. 101 More Things to do with a Cake Mix
   

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8. Kitchen of Light: The New Scandinavian Cooking
   

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Books:

1. Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
2. The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
3. The New York Times 60 Minute Gourmet
4. Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
5. The Quick and Easy Fat Gram & Calorie Counter
6. The Well-Filled Tortilla Cookbook
7. The Absolute Beginner's Cookbook, Revised: Or How Long Do I Cook a 3-Minute Egg?
8. Chocolate Obsession: Confections and Treats to Create and Savor
9. Food of Portugal
10. Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time

Books

Books