Books

1. The NutriBase Nutrition Facts Desk Reference (NutriBase)
   

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2. Glamour Cakes
   

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3. Tamales 101: A Beginner's Guide to Making Traditional Tamales
   

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4. Classic Indian Vegetarian and Grain Cooking
   

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5. Bake Me I'm Yours... Cookie (Bake Me, I'm Yours...)
   

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6. The Best 50 Salad Dressings (Best 50)
   

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7. Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
   

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8. Cold-Smoking & Salt-Curing Meat, Fish, & Game
   

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Books:

1. A Dictionary of Japanese Food: Ingredients & Culture
2. Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens
3. Betty Crocker's Christmas Cookbook
4. Sweet Gratitude: A New World of Raw Desserts
5. The Best 50 Scones
6. The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
7. American Heart Association Low-Fat & Luscious Desserts: Cakes, Cookies, Pies, and Other Temptations (American Heart Association)
8. Everyday Low Carb Cooking: 240 Great-Tasting Low Carbohydrate Recipes the Whole Family will Enjoy
9. The NutriBase Nutrition Facts Desk Reference (NutriBase)
10. A Dictionary of Japanese Food: Ingredients & Culture

Books

Books