Books

  1. Grand Finales: The Art of the Plated Dessert (Grand Finales)
    Grand Finales: The Art of the Plated Dessert (Grand Finales)

  2. French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930)
    French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930)

  3. Argentina Cooks: Treasured Recipes from the Nine Regions of Argentina (Hippocrene International Cookbooks)
    Argentina Cooks: Treasured Recipes from the Nine Regions of Argentina (Hippocrene International Cookbooks)

  4. The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live
    The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live

  5. Party Animal Cakes: 15 Fantastic Designs
    Party Animal Cakes: 15 Fantastic Designs

  6. George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook
    George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook

  7. Campground Cookery
    Campground Cookery

  8. The First American Cookbook: A Facsimile of "American Cookery," 1796
    The First American Cookbook: A Facsimile of "American Cookery," 1796

Books:

  1. The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
  2. From My Mexican Kitchen: Techniques and Ingredients
  3. The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
  4. Eat-a-bug Cookbook: 33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes, and their kin
  5. The Great Chile Book
  6. Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
  7. Heart of the Home: Notes From a Vineyard Kitchen
  8. From Amish And Mennonite Kitchens
  9. Grand Finales: The Art of the Plated Dessert (Grand Finales)
  10. The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

Books

Books