Books
- Roasting-A Simple Art
- Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem
- Living in the Raw Desserts
- The New Legal Sea Foods Cookbook
- Glazed America: A History of the Doughnut
- Cooking under Pressure
- Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
- The American Diner Cookbook
Books:
- The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd
- Côte D'Or: A Celebration of the Great Wines of Burgundy
- Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
- Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
- Sugar-Free Cooking With Stevia: The Naturally Sweet & Calorie-Free Herb (Revised 3rd Edition)
- Luscious Chocolate Desserts
- Adobe Oven for Old World Breads: Bread Cook Book
- Cookie Bouquets, Delicious Designs
- Roasting-A Simple Art
- The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd
Books
Books