Books
- Chilies to Chocolate: Food the Americas Gave the World
- Pillsbury: Best of the Bake-Off Cookbook: 50th Anniversary Edition (Pillsbury)
- American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
- Bobby Flay's Bold American Food
- Firehouse Cookbook
- The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
- The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
- Real Vegetarian Thai
Books:
- Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
- Beans to Chocolate (Welcome Books: How Things Are Made)
- Recipes for Life: From God's Garden
- The Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and You
- The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
- The Kosher Palette: Easy and Elegant Modern Kosher Cooking
- Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi
- Roland Mesnier's Basic to Beautiful Cakes
- Chilies to Chocolate: Food the Americas Gave the World
- Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Books
Books