Books
- Beans to Chocolate (Welcome Books: How Things Are Made)
- Le Cordon Bleu at Home
- Serendipity Parties: Pleasantly Unexpected Ideas for Entertaining
- The Whole Chile Pepper Book
- Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest
- Home Baking: The Artful Mix of Flour and Traditions from Around the World
- The All American Cheese and Wine Book
- The New Soul Food Cookbook: Healthier Recipes for Traditional Favorites
Books:
- Recipes for Life: From God's Garden
- The Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and You
- The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
- The Kosher Palette: Easy and Elegant Modern Kosher Cooking
- Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi
- Roland Mesnier's Basic to Beautiful Cakes
- Chilies to Chocolate: Food the Americas Gave the World
- Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
- Beans to Chocolate (Welcome Books: How Things Are Made)
- Recipes for Life: From God's Garden
Books
Books