Books

Cooking with Master Chefs
Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
Afternoon Teas, Homemade Bakes & Party Cakes: Over 150 recipes for delicious home-made treats, with more than 450 colour photographs
Apple Cookbook
Cucina fresca
The Feast of Santa Fe: Cooking of the American Southwest
Cooking in Clay (Nitty Gritty Cookbooks)

Books:

The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Charlie Trotter's
Great Good Food: Luscious Lower-Fat Cooking
Easy Breadmaking for Special Diets: Use Your Bread Machine, Food Processor, Mixer, or Tortilla Maker to Make the Bread YOU Need Quickly and Easily
125 Best Ice Cream Recipes
Monsoon Diary: A Memoir With Recipes
Better Than Store-Bought: A Cookbook Authoritative recipes for the foods that most people never knew they could make at home.
Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating
Cooking with Master Chefs
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs