Books
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
- Desserts (Best of Williams-Sonoma Kitchen Library)
- Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
- Principles of Food Sanitation (Food science and technology textbook series)
- Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert
- New Recipes from Moosewood Restaurant
- The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
Books:
- Charlie Trotter's
- Great Good Food: Luscious Lower-Fat Cooking
- Easy Breadmaking for Special Diets: Use Your Bread Machine, Food Processor, Mixer, or Tortilla Maker to Make the Bread YOU Need Quickly and Easily
- 125 Best Ice Cream Recipes
- Monsoon Diary: A Memoir With Recipes
- Better Than Store-Bought: A Cookbook Authoritative recipes for the foods that most people never knew they could make at home.
- Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating
- Cooking with Master Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- Charlie Trotter's
Books
Books