Books

1. The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
   

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2. Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
   

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3. Desserts (Best of Williams-Sonoma Kitchen Library)
   

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4. Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
   

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5. Principles of Food Sanitation (Food science and technology textbook series)
   

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6. Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert
   

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7. New Recipes from Moosewood Restaurant
   

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8. The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
   

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Books:

1. Charlie Trotter's
2. Great Good Food: Luscious Lower-Fat Cooking
3. Easy Breadmaking for Special Diets: Use Your Bread Machine, Food Processor, Mixer, or Tortilla Maker to Make the Bread YOU Need Quickly and Easily
4. 125 Best Ice Cream Recipes
5. Monsoon Diary: A Memoir With Recipes
6. Better Than Store-Bought: A Cookbook Authoritative recipes for the foods that most people never knew they could make at home.
7. Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating
8. Cooking with Master Chefs
9. The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
10. Charlie Trotter's

Books

Books