Books
- The Essentials of Food Safety and Sanitation (3rd Edition)
- Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles
- Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook
- How to Store Your Garden Produce: The Key to Self-Sufficiency
- Pickles to Relish
- Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
- Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
- French Cheeses (DK Handbooks)
Books:
- Quick Pickles: Easy Recipes for Big Flavor
- The Big Book of Preserving the Harvest
- An Invitation to Tea (Teatime Pleasures)
- Cooking Alaskan
- Complete Guide to Home Canning and Preserving (Second Revised Edition)
- Mary Bell's Complete Dehydrator Cookbook
- The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
- 175 Best Jams, Jellies, Marmalades and Other Soft Spreads
- The Essentials of Food Safety and Sanitation (3rd Edition)
- Quick Pickles: Easy Recipes for Big Flavor
Books
Books