Books

  1. The Big Book of Preserving the Harvest
    The Big Book of Preserving the Harvest
  2. The Taste of Bread
    The Taste of Bread
  3. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
    Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
  4. Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing
    Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing
  5. Preserved
    Preserved
  6. Don Holm's Book of Food Drying, Pickling & Smoke Curing
    Don Holm's Book of Food Drying, Pickling & Smoke Curing
  7. Mini Cookbook Collection: BEST OF JAMS (Miniature Cookbook Collection)
    Mini Cookbook Collection: BEST OF JAMS (Miniature Cookbook Collection)
  8. Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
    Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

Books:

  1. An Invitation to Tea (Teatime Pleasures)
  2. Cooking Alaskan
  3. Complete Guide to Home Canning and Preserving (Second Revised Edition)
  4. Mary Bell's Complete Dehydrator Cookbook
  5. The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
  6. 175 Best Jams, Jellies, Marmalades and Other Soft Spreads
  7. The Essentials of Food Safety and Sanitation (3rd Edition)
  8. Quick Pickles: Easy Recipes for Big Flavor
  9. The Big Book of Preserving the Harvest
  10. An Invitation to Tea (Teatime Pleasures)

Books

Books