Books

1. Perfect Preserves: How to Make the Best Ever Jams and Jellies
   

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2. Canning, Freezing & Drying
   

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3. Jellies, Jams & Chutneys
   

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4. The ABC's of Home Food Dehydration
   

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5. Preserving the Taste
   

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6. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
   

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7. Wild Jams And Jellies: Delicious Recipes Using 75 Wild Edibles
   

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8. How to Freeze: Everything You Need to Know About Freezing
   

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Books:

1. Clearly Delicious (DK Living)
2. Prophetic Statements on Food Storage for Latter-Day Saints
3. Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
4. Preserving
5. Introduction to Toxicology and Food
6. The Permaculture Book of Ferment & Human Nutrition
7. Home Canning (Home Basics)
8. Quality Assurance for the Food Industry: A Practical Approach
9. Perfect Preserves: How to Make the Best Ever Jams and Jellies
10. Clearly Delicious (DK Living)

Books

Books