Books

1. Prophetic Statements on Food Storage for Latter-Day Saints
   

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2. Classic Preserves: The art of preserving: 150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs
   

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3. The Encyclopedia of Sauces, Pickles and Preserves
   

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4. Stocking Up III: America's Classic Preserving Guide
   

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5. Home Smoking and Curing
   

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6. Small-Scale Food Processing: A Directory of Equipment and Methods
   

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7. Joy of Cooking: All About Canning & Preserving
   

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8. Introduction to Food Biotechnology (Contemporary Food Science (Series).)
   

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Books:

1. Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
2. Preserving
3. Introduction to Toxicology and Food
4. The Permaculture Book of Ferment & Human Nutrition
5. Home Canning (Home Basics)
6. Quality Assurance for the Food Industry: A Practical Approach
7. Perfect Preserves: How to Make the Best Ever Jams and Jellies
8. Clearly Delicious (DK Living)
9. Prophetic Statements on Food Storage for Latter-Day Saints
10. Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More

Books

Books