Books

1. Handbook of Microwave Technology for Food Application (Food Science and Technology)
   

   ---

2. Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from the freezer (Quick and Healthy Low-Fat Cooking)
   

   ---

3. Proteins in food processing (Woodhead Publishing in Food Science and Technology)
   

   ---

4. Home and Farm Food Preservation
   

   ---

5. Summer in a Jar: Making Pickles, Jams and More
   

   ---

6. Ball Blue-Ribbon Cookbook
   

   ---

7. Hygiene in Food Processing
   

   ---

8. Food Engineering Laboratory Manual
   

   ---

Books:

1. Food Science: The Biochemistry of Food & Nutrition
2. Food Process Engineering: Theory and Laboratory Experiments
3. Shelf Life Evaluation of Foods
4. The Complete Idiot's Guide to 20-Minute Meals
5. Pickles and Preserves
6. Quick Reference to Food Safety and Sanitation
7. Physico-Chemical Aspects of Food Processing
8. Everywoman's Canning Book
9. Handbook of Microwave Technology for Food Application (Food Science and Technology)
10. Food Science: The Biochemistry of Food & Nutrition

Books

Books