Books

1. Food Science: The Biochemistry of Food & Nutrition
   

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2. A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits
   

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3. 15 Minute Storage Meals: Quick, Healthful Recipes & Food Storage Handbook
   

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4. Jams, Preserves and Chutneys (Basic Basics)
   

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5. Evaluation of Seafood Freshness Quality (Food Science and Technology)
   

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6. Food Storage for the Clueless
   

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7. Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
   

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8. Everyone's Guide to Food Self-Sufficiency
   

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Books:

1. Food Process Engineering: Theory and Laboratory Experiments
2. Shelf Life Evaluation of Foods
3. The Complete Idiot's Guide to 20-Minute Meals
4. Pickles and Preserves
5. Quick Reference to Food Safety and Sanitation
6. Physico-Chemical Aspects of Food Processing
7. Everywoman's Canning Book
8. Handbook of Microwave Technology for Food Application (Food Science and Technology)
9. Food Science: The Biochemistry of Food & Nutrition
10. Food Process Engineering: Theory and Laboratory Experiments

Books

Books