Books

  1. Food Science: The Biochemistry of Food & Nutrition
    Food Science: The Biochemistry of Food & Nutrition

  2. A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits
    A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits

  3. 15 Minute Storage Meals: Quick, Healthful Recipes & Food Storage Handbook
    15 Minute Storage Meals: Quick, Healthful Recipes & Food Storage Handbook

  4. Jams, Preserves and Chutneys (Basic Basics)
    Jams, Preserves and Chutneys (Basic Basics)

  5. Evaluation of Seafood Freshness Quality (Food Science and Technology)
    Evaluation of Seafood Freshness Quality (Food Science and Technology)

  6. Food Storage for the Clueless
    Food Storage for the Clueless

  7. Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
    Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))

  8. Everyone's Guide to Food Self-Sufficiency
    Everyone's Guide to Food Self-Sufficiency

Books:

  1. Food Process Engineering: Theory and Laboratory Experiments
  2. Shelf Life Evaluation of Foods
  3. The Complete Idiot's Guide to 20-Minute Meals
  4. Pickles and Preserves
  5. Quick Reference to Food Safety and Sanitation
  6. Physico-Chemical Aspects of Food Processing
  7. Everywoman's Canning Book
  8. Handbook of Microwave Technology for Food Application (Food Science and Technology)
  9. Food Science: The Biochemistry of Food & Nutrition
  10. Food Process Engineering: Theory and Laboratory Experiments

Books

Books