Books

  1. Everywoman's Canning Book
    Everywoman's Canning Book, Shelf Life: Food Industry Briefing Series, Handbook of Hydrocolloids, Salt and Pepper: 135 Perfectly Seasoned Recipes, Lip Smackin' Jams & Jellies: Recipes, Hints and How
  2. Food Process Engineering: Theory and Laboratory Experiments
    Food Process Engineering: Theory and Laboratory Experiments, Old-Time Pickling and Spicing Recipes, Canning, Functional Genetics of Industrial Yeasts (Topics in Current Genetics), Citrus Processing:
  3. Food Science: The Biochemistry of Food & Nutrition
    Food Science: The Biochemistry of Food & Nutrition, A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits, 15 Minute Storage Meals: Quick, Healthful Recipes & Food
  4. Handbook of Microwave Technology for Food Application (Food Science and Technology)
    Handbook of Microwave Technology for Food Application (Food Science and Technology), Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from the freezer (Quick and Healthy Low-Fat
  5. Physico-Chemical Aspects of Food Processing
    Physico-Chemical Aspects of Food Processing, Save it for winter ;: Modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best
  6. Pickles and Preserves
    Pickles and Preserves, Pickles, Chutneys and Relishes ("Australian Women's Weekly" Home Library), The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smokey & Sweet, HOME
  7. Quick Reference to Food Safety and Sanitation
    Quick Reference to Food Safety and Sanitation, On Becoming a Professional Chef, Preserving Memories: Growing Up in My Mother's Kitchen, Processing Fruits: Science and Technology, Volume I, Ball Blue
  8. Shelf Life Evaluation of Foods
    Shelf Life Evaluation of Foods, Bake and Freeze Chocolate Desserts, Cookbook From Amish Kitchens: Jams (Cookbooks from Amish Kitchens), Handbook of Dough Fermentations (Food Science and Technology),
  9. The Complete Idiot's Guide to 20-Minute Meals
    The Complete Idiot's Guide to 20-Minute Meals, Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking, Drink in the Wild: Teas,


Books