- Everywoman's Canning Book
Everywoman's Canning Book, Shelf Life: Food Industry Briefing Series, Handbook of Hydrocolloids, Salt and Pepper: 135 Perfectly Seasoned Recipes, Lip Smackin' Jams & Jellies: Recipes, Hints and How
- Food Process Engineering: Theory and Laboratory Experiments
Food Process Engineering: Theory and Laboratory Experiments, Old-Time Pickling and Spicing Recipes, Canning, Functional Genetics of Industrial Yeasts (Topics in Current Genetics), Citrus Processing:
- Food Science: The Biochemistry of Food & Nutrition
Food Science: The Biochemistry of Food & Nutrition, A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits, 15 Minute Storage Meals: Quick, Healthful Recipes & Food
- Handbook of Microwave Technology for Food Application (Food Science and Technology)
Handbook of Microwave Technology for Food Application (Food Science and Technology), Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from the freezer (Quick and Healthy Low-Fat
- Physico-Chemical Aspects of Food Processing
Physico-Chemical Aspects of Food Processing, Save it for winter ;: Modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best
- Pickles and Preserves
Pickles and Preserves, Pickles, Chutneys and Relishes ("Australian Women's Weekly" Home Library), The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smokey & Sweet, HOME
- Quick Reference to Food Safety and Sanitation
Quick Reference to Food Safety and Sanitation, On Becoming a Professional Chef, Preserving Memories: Growing Up in My Mother's Kitchen, Processing Fruits: Science and Technology, Volume I, Ball Blue
- Shelf Life Evaluation of Foods
Shelf Life Evaluation of Foods, Bake and Freeze Chocolate Desserts, Cookbook From Amish Kitchens: Jams (Cookbooks from Amish Kitchens), Handbook of Dough Fermentations (Food Science and Technology),
- The Complete Idiot's Guide to 20-Minute Meals
The Complete Idiot's Guide to 20-Minute Meals, Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking, Drink in the Wild: Teas,