Books

1. Food Process Engineering: Theory and Laboratory Experiments
   

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2. Old-Time Pickling and Spicing Recipes
   

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3. Canning
   

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4. Functional Genetics of Industrial Yeasts (Topics in Current Genetics)
   

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5. Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)
   

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6. Keeping Food Fresh
   

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7. Handbook of Food Processing Equipment (Food Engineering Series)
   

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8. Home Made Preserves, 75 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.
   

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Books:

1. Shelf Life Evaluation of Foods
2. The Complete Idiot's Guide to 20-Minute Meals
3. Pickles and Preserves
4. Quick Reference to Food Safety and Sanitation
5. Physico-Chemical Aspects of Food Processing
6. Everywoman's Canning Book
7. Handbook of Microwave Technology for Food Application (Food Science and Technology)
8. Food Science: The Biochemistry of Food & Nutrition
9. Food Process Engineering: Theory and Laboratory Experiments
10. Shelf Life Evaluation of Foods

Books

Books