Books

1. Shelf Life Evaluation of Foods
   

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2. Bake and Freeze Chocolate Desserts
   

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3. Cookbook From Amish Kitchens: Jams (Cookbooks from Amish Kitchens)
   

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4. Handbook of Dough Fermentations (Food Science and Technology)
   

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5. Processed Meats (FOOD SCIENCE TEXT SERIES)
   

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6. The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques
   

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7. Onions, Onions, Onions: globe, spanish, vidalia, walla walla, shallot and more - in a wave of flavor and aroma
   

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8. The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish
   

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Books:

1. The Complete Idiot's Guide to 20-Minute Meals
2. Pickles and Preserves
3. Quick Reference to Food Safety and Sanitation
4. Physico-Chemical Aspects of Food Processing
5. Everywoman's Canning Book
6. Handbook of Microwave Technology for Food Application (Food Science and Technology)
7. Food Science: The Biochemistry of Food & Nutrition
8. Food Process Engineering: Theory and Laboratory Experiments
9. Shelf Life Evaluation of Foods
10. The Complete Idiot's Guide to 20-Minute Meals

Books

Books