Books

  1. Shelf Life Evaluation of Foods
    Shelf Life Evaluation of Foods

  2. Bake and Freeze Chocolate Desserts
    Bake and Freeze Chocolate Desserts

  3. Cookbook From Amish Kitchens: Jams (Cookbooks from Amish Kitchens)
    Cookbook From Amish Kitchens: Jams (Cookbooks from Amish Kitchens)

  4. Handbook of Dough Fermentations (Food Science and Technology)
    Handbook of Dough Fermentations (Food Science and Technology)

  5. Processed Meats (FOOD SCIENCE TEXT SERIES)
    Processed Meats (FOOD SCIENCE TEXT SERIES)

  6. The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques
    The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques

  7. Onions, Onions, Onions: globe, spanish, vidalia, walla walla, shallot and more - in a wave of flavor and aroma
    Onions, Onions, Onions: globe, spanish, vidalia, walla walla, shallot and more - in a wave of flavor and aroma

  8. The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish
    The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish

Books:

  1. The Complete Idiot's Guide to 20-Minute Meals
  2. Pickles and Preserves
  3. Quick Reference to Food Safety and Sanitation
  4. Physico-Chemical Aspects of Food Processing
  5. Everywoman's Canning Book
  6. Handbook of Microwave Technology for Food Application (Food Science and Technology)
  7. Food Science: The Biochemistry of Food & Nutrition
  8. Food Process Engineering: Theory and Laboratory Experiments
  9. Shelf Life Evaluation of Foods
  10. The Complete Idiot's Guide to 20-Minute Meals

Books

Books