Books

1. The Complete Idiot's Guide to 20-Minute Meals
   

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2. Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking
   

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3. Drink in the Wild: Teas, Cordials, Jams and More
   

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4. Harrods Book of Jams, Jellies, and Chutneys
   

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5. Canning The Amish Way
   

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6. Homemade: Delicious Foods to Make and Give
   

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7. Detecting Pathogens in Food
   

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8. Extraction Optimization in Food Engineering (Food Science and Technology)
   

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Books:

1. Pickles and Preserves
2. Quick Reference to Food Safety and Sanitation
3. Physico-Chemical Aspects of Food Processing
4. Everywoman's Canning Book
5. Handbook of Microwave Technology for Food Application (Food Science and Technology)
6. Food Science: The Biochemistry of Food & Nutrition
7. Food Process Engineering: Theory and Laboratory Experiments
8. Shelf Life Evaluation of Foods
9. The Complete Idiot's Guide to 20-Minute Meals
10. Pickles and Preserves

Books

Books