Books

  1. The Complete Idiot's Guide to 20-Minute Meals
    The Complete Idiot's Guide to 20-Minute Meals
  2. Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking
    Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking
  3. Drink in the Wild: Teas, Cordials, Jams and More
    Drink in the Wild: Teas, Cordials, Jams and More
  4. Harrods Book of Jams, Jellies, and Chutneys
    Harrods Book of Jams, Jellies, and Chutneys
  5. Canning The Amish Way
    Canning The Amish Way
  6. Homemade: Delicious Foods to Make and Give
    Homemade: Delicious Foods to Make and Give
  7. Detecting Pathogens in Food
    Detecting Pathogens in Food
  8. Extraction Optimization in Food Engineering (Food Science and Technology)
    Extraction Optimization in Food Engineering (Food Science and Technology)

Books:

  1. Pickles and Preserves
  2. Quick Reference to Food Safety and Sanitation
  3. Physico-Chemical Aspects of Food Processing
  4. Everywoman's Canning Book
  5. Handbook of Microwave Technology for Food Application (Food Science and Technology)
  6. Food Science: The Biochemistry of Food & Nutrition
  7. Food Process Engineering: Theory and Laboratory Experiments
  8. Shelf Life Evaluation of Foods
  9. The Complete Idiot's Guide to 20-Minute Meals
  10. Pickles and Preserves

Books

Books