Books

1. Quick Reference to Food Safety and Sanitation
   

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2. On Becoming a Professional Chef
   

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3. Preserving Memories: Growing Up in My Mother's Kitchen
   

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4. Processing Fruits: Science and Technology, Volume I
   

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5. Ball Blue Book (The Guide to Home Canning and Freezing, Edition 32)
   

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6. Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures
   

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7. Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
   

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8. 101 Essential Tips: Preserving Fruit
   

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Books:

1. Physico-Chemical Aspects of Food Processing
2. Everywoman's Canning Book
3. Handbook of Microwave Technology for Food Application (Food Science and Technology)
4. Food Science: The Biochemistry of Food & Nutrition
5. Food Process Engineering: Theory and Laboratory Experiments
6. Shelf Life Evaluation of Foods
7. The Complete Idiot's Guide to 20-Minute Meals
8. Pickles and Preserves
9. Quick Reference to Food Safety and Sanitation
10. Physico-Chemical Aspects of Food Processing

Books

Books