Books

  1. Physico-Chemical Aspects of Food Processing
    Physico-Chemical Aspects of Food Processing
  2. Save it for winter ;: Modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best things ... for saving, and when and how to grow them,
    Save it for winter ;: Modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best things ... for saving, and when and how to grow them,
  3. Poultry Products Processing: An Industry Guide
    Poultry Products Processing: An Industry Guide
  4. The Book of Preserves (Book of...)
    The Book of Preserves (Book of...)
  5. The Complete Idiot's Guide to Cooking Techniques and Science
    The Complete Idiot's Guide to Cooking Techniques and Science
  6. Wheat: Chemistry and Utilization
    Wheat: Chemistry and Utilization
  7. Home Preserving Made Easy
    Home Preserving Made Easy
  8. Preserving Fruits & Vegetables (Well-Stocked Pantry)
    Preserving Fruits & Vegetables (Well-Stocked Pantry)

Books:

  1. Everywoman's Canning Book
  2. Handbook of Microwave Technology for Food Application (Food Science and Technology)
  3. Food Science: The Biochemistry of Food & Nutrition
  4. Food Process Engineering: Theory and Laboratory Experiments
  5. Shelf Life Evaluation of Foods
  6. The Complete Idiot's Guide to 20-Minute Meals
  7. Pickles and Preserves
  8. Quick Reference to Food Safety and Sanitation
  9. Physico-Chemical Aspects of Food Processing
  10. Everywoman's Canning Book

Books

Books