Books

1. Everywoman's Canning Book
   

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2. Shelf Life: Food Industry Briefing Series
   

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3. Handbook of Hydrocolloids
   

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4. Salt and Pepper: 135 Perfectly Seasoned Recipes
   

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5. Lip Smackin' Jams & Jellies: Recipes, Hints and How To's from the Heartland
   

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6. Hydrocolloid Applications: Gum Technology in the Food and Other Industries
   

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7. Home Butchering and Meat Preservation
   

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8. Favourite Country Preserves (Favourite Recipes)
   

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Books:

1. Handbook of Microwave Technology for Food Application (Food Science and Technology)
2. Food Science: The Biochemistry of Food & Nutrition
3. Food Process Engineering: Theory and Laboratory Experiments
4. Shelf Life Evaluation of Foods
5. The Complete Idiot's Guide to 20-Minute Meals
6. Pickles and Preserves
7. Quick Reference to Food Safety and Sanitation
8. Physico-Chemical Aspects of Food Processing
9. Everywoman's Canning Book
10. Handbook of Microwave Technology for Food Application (Food Science and Technology)

Books

Books