Books

1. 125 Cookies to Bake, Nibble, and Savor
   

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2. Unit Operations in Food Engineering (Food Preservation Technology)
   

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3. Gourmet Vinegars: How to Make and Cook With Them
   

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4. Vegetable Oils in Food Technology: Composition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats)
   

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5. Preserver's Journal: Putting Down What You Put Up
   

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6. Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
   

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7. Recipes to Warm the Heart
   

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8. Cooking and Canning with Mamma D'Amato
   

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Books:

1. Chemical Food Safety: A Scientist's Perspective
2. Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
3. Cold and Chilled Storage Technology
4. Food Flavour Technology (Sheffield Food Technology)
5. Country Pickles and Preserves (Gifts from Nature Series)
6. The art of home canning: Economy in the kitchen, canning fruits and vegetables
7. Snack Foods Processing
8. The Official Barbecue and Barbecue Sauce Cookbook
9. 125 Cookies to Bake, Nibble, and Savor
10. Chemical Food Safety: A Scientist's Perspective

Books

Books