Books

  1. Chemical Food Safety: A Scientist's Perspective
    Chemical Food Safety: A Scientist's Perspective
  2. The Nutrition Handbook for Food Processors
    The Nutrition Handbook for Food Processors
  3. The Microbiology of Safe Food
    The Microbiology of Safe Food
  4. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)
    Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)
  5. Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) (Chapman & Hall Food Science Book)
    Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) (Chapman & Hall Food Science Book)
  6. Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology)
    Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology)
  7. Metal Contamination of Food: Its Significance for Food Quality and Human Health
    Metal Contamination of Food: Its Significance for Food Quality and Human Health
  8. Antimicrobials in Foods (Food Science and Technology)
    Antimicrobials in Foods (Food Science and Technology)

Books:

  1. Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
  2. Cold and Chilled Storage Technology
  3. Food Flavour Technology (Sheffield Food Technology)
  4. Country Pickles and Preserves (Gifts from Nature Series)
  5. The art of home canning: Economy in the kitchen, canning fruits and vegetables
  6. Snack Foods Processing
  7. The Official Barbecue and Barbecue Sauce Cookbook
  8. 125 Cookies to Bake, Nibble, and Savor
  9. Chemical Food Safety: A Scientist's Perspective
  10. Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)

Books

Books