Books

  1. 125 Cookies to Bake, Nibble, and Savor
    125 Cookies to Bake, Nibble, and Savor, Unit Operations in Food Engineering (Food Preservation Technology), Gourmet Vinegars: How to Make and Cook With Them, Vegetable Oils in Food Technology:
  2. Chemical Food Safety: A Scientist's Perspective
    Chemical Food Safety: A Scientist's Perspective, The Nutrition Handbook for Food Processors, The Microbiology of Safe Food, Minimally Processed Fruits and Vegetables: Fundamental Aspects and
  3. Cold and Chilled Storage Technology
    Cold and Chilled Storage Technology, The Harvest Pantry, Fish Inspection, Quality Control, and HACCP: A Global Focus, Food Process Modelling, Food Processing: An Industrial Powerhouse in Transition,
  4. Country Pickles and Preserves (Gifts from Nature Series)
    Country Pickles and Preserves (Gifts from Nature Series), Activated Carbon Applications in the Food and Pharmaceutical Industries, Chemical and Functional Properties of Food Components, Second
  5. Food Flavour Technology (Sheffield Food Technology)
    Food Flavour Technology (Sheffield Food Technology), Gourmet Mustards, Peach Sampler, Dehydration of Foods (Food Engineering Series), The Book of Marmalade, Chemical and Functional Properties of
  6. Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
    Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology), Pasta Technology, Fruit Processing: Nutrition,
  7. Snack Foods Processing
    Snack Foods Processing, Food Preservation and Safety: Principles and Practice, Jams and Marmalades, Starch: Advances in Structure and Function (Special Publication), Miriam B. Loo's Home canning
  8. The Official Barbecue and Barbecue Sauce Cookbook
    The Official Barbecue and Barbecue Sauce Cookbook, Processing Vegetables: Science and Technology, Fun With Fruit Preservation Leather Drying and Other Methods, Jams, Preserves and Edible Gifts, Sloe
  9. The art of home canning: Economy in the kitchen, canning fruits and vegetables
    The art of home canning: Economy in the kitchen, canning fruits and vegetables, Edible Oil Processing (Chemistry and Technology of Oils and Fats), Fish Drying and Smoking, Perfect Pickles, Chutneys


Books