Books

1. Cold and Chilled Storage Technology
   

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2. The Harvest Pantry
   

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3. Fish Inspection, Quality Control, and HACCP: A Global Focus
   

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4. Food Process Modelling
   

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5. Food Processing: An Industrial Powerhouse in Transition
   

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6. Harrods Book of Jams, Jellies and Chutneys
   

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7. Preserving Summer's Bounty
   

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8. Transport Properties of Foods (Food Science and Technology)
   

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Books:

1. Food Flavour Technology (Sheffield Food Technology)
2. Country Pickles and Preserves (Gifts from Nature Series)
3. The art of home canning: Economy in the kitchen, canning fruits and vegetables
4. Snack Foods Processing
5. The Official Barbecue and Barbecue Sauce Cookbook
6. 125 Cookies to Bake, Nibble, and Savor
7. Chemical Food Safety: A Scientist's Perspective
8. Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
9. Cold and Chilled Storage Technology
10. Food Flavour Technology (Sheffield Food Technology)

Books

Books