Books
- Food Flavour Technology (Sheffield Food Technology)
- Gourmet Mustards
- Peach Sampler
- Dehydration of Foods (Food Engineering Series)
- The Book of Marmalade
- Chemical and Functional Properties of Food Proteins
- Phenolics in Food and Nutraceuticals
- Putting up stuff for the cold time
Books:
- Country Pickles and Preserves (Gifts from Nature Series)
- The art of home canning: Economy in the kitchen, canning fruits and vegetables
- Snack Foods Processing
- The Official Barbecue and Barbecue Sauce Cookbook
- 125 Cookies to Bake, Nibble, and Savor
- Chemical Food Safety: A Scientist's Perspective
- Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
- Cold and Chilled Storage Technology
- Food Flavour Technology (Sheffield Food Technology)
- Country Pickles and Preserves (Gifts from Nature Series)
Books
Books