Books

  1. The Official Barbecue and Barbecue Sauce Cookbook
    The Official Barbecue and Barbecue Sauce Cookbook

  2. Processing Vegetables: Science and Technology
    Processing Vegetables: Science and Technology

  3. Fun With Fruit Preservation Leather Drying and Other Methods
    Fun With Fruit Preservation Leather Drying and Other Methods

  4. Jams, Preserves and Edible Gifts
    Jams, Preserves and Edible Gifts

  5. Sloe Gin and Beeswax
    Sloe Gin and Beeswax

  6. Blue-Ribbon Pickles & Preserves
    Blue-Ribbon Pickles & Preserves

  7. Cheesemaking
    Cheesemaking

  8. Complete Guide to Home Canning, Preserving and Freezing
    Complete Guide to Home Canning, Preserving and Freezing

Books:

  1. 125 Cookies to Bake, Nibble, and Savor
  2. Chemical Food Safety: A Scientist's Perspective
  3. Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
  4. Cold and Chilled Storage Technology
  5. Food Flavour Technology (Sheffield Food Technology)
  6. Country Pickles and Preserves (Gifts from Nature Series)
  7. The art of home canning: Economy in the kitchen, canning fruits and vegetables
  8. Snack Foods Processing
  9. The Official Barbecue and Barbecue Sauce Cookbook
  10. 125 Cookies to Bake, Nibble, and Savor

Books

Books