Books

  1. Simone Sekers' Quick & Easy Preserves (BBC Books' Quick & Easy Cookery Series)
    Simone Sekers' Quick & Easy Preserves (BBC Books' Quick & Easy Cookery Series)

  2. Traditional Jams, Jellies and Preserves
    Traditional Jams, Jellies and Preserves

  3. Canning & freezing (1,2,3 home guides)
    Canning & freezing (1,2,3 home guides)

  4. The 13 Alaska native regional corporations: an operating report; overall in 2002, the corporations tallied $2.28 billion in revenue, a 22 percent drop ... An article from: Alaska Business Monthly
    The 13 Alaska native regional corporations: an operating report; overall in 2002, the corporations tallied $2.28 billion in revenue, a 22 percent drop ... An article from: Alaska Business Monthly

  5. The 13 Regional Corporations.: An article from: Alaska Business Monthly
    The 13 Regional Corporations.: An article from: Alaska Business Monthly

  6. 150 favorite pickle recipes from Minnesota--with love: Dills, sweet, relish, fish, fruit and more
    150 favorite pickle recipes from Minnesota--with love: Dills, sweet, relish, fish, fruit and more

  7. 3 Steps to Y2K Readiness For The Home and Family
    3 Steps to Y2K Readiness For The Home and Family

  8. 50 years ago *: judging canned fruit.: An article from: Prairie Garden
    50 years ago *: judging canned fruit.: An article from: Prairie Garden

Books:

  1. About sauces.: An article from: Frozen Food Digest
  2. Application of Polymers in Foods Macromolecular Symposia Volume 140
  3. Beating austerity in the kitchen
  4. Botulism: An entry from Thomson Gale's <i>Gale Encyclopedia of Science, 3rd ed.</i>
  5. Campbell's book: Canning, preserving and pickling
  6. Canning 101.: An article from: E
  7. Jams and Preserves
  8. Compliance Manual for Food Quality and Safety (121M)
  9. Simone Sekers' Quick & Easy Preserves (BBC Books' Quick & Easy Cookery Series)
  10. About sauces.: An article from: Frozen Food Digest

Books

Books