Books

1. Simone Sekers' Quick & Easy Preserves (BBC Books' Quick & Easy Cookery Series)
   

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2. Traditional Jams, Jellies and Preserves
   

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3. Canning & freezing (1,2,3 home guides)
   

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4. The 13 Alaska native regional corporations: an operating report; overall in 2002, the corporations tallied $2.28 billion in revenue, a 22 percent drop ... An article from: Alaska Business Monthly
   

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5. The 13 Regional Corporations.: An article from: Alaska Business Monthly
   

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6. 150 favorite pickle recipes from Minnesota--with love: Dills, sweet, relish, fish, fruit and more
   

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7. 3 Steps to Y2K Readiness For The Home and Family
   

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8. 50 years ago *: judging canned fruit.: An article from: Prairie Garden
   

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Books:

1. About sauces.: An article from: Frozen Food Digest
2. Application of Polymers in Foods Macromolecular Symposia Volume 140
3. Beating austerity in the kitchen
4. Botulism: An entry from Thomson Gale's <i>Gale Encyclopedia of Science, 3rd ed.</i>
5. Campbell's book: Canning, preserving and pickling
6. Canning 101.: An article from: E
7. Jams and Preserves
8. Compliance Manual for Food Quality and Safety (121M)
9. Simone Sekers' Quick & Easy Preserves (BBC Books' Quick & Easy Cookery Series)
10. About sauces.: An article from: Frozen Food Digest

Books

Books