Books

1. Beating austerity in the kitchen
   

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2. Bernardin Guide to Home Preserving ~ All New Recipes
   

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3. Berry berry good.(SPECIAL FEATURE)(Cranberries good for urinary tract infections): An article from: Nutrition Action Healthletter
   

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4. The big freeze.(Food)(Statistical table): An article from: Nutrition Action Healthletter
   

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5. Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)
   

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6. Biotech and baby food.: An article from: Policy Review
   

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7. The book for all households; or, The art of preserving animal and vegetable substances for many years,
   

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8. Botulism associated with commercially canned chili sauce--Texas and Indiana, July 2007.(Reprint): An article from: Morbidity and Mortality Weekly Report
   

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Books:

1. Botulism: An entry from Thomson Gale's <i>Gale Encyclopedia of Science, 3rd ed.</i>
2. Campbell's book: Canning, preserving and pickling
3. Canning 101.: An article from: E
4. Jams and Preserves
5. Compliance Manual for Food Quality and Safety (121M)
6. Simone Sekers' Quick & Easy Preserves (BBC Books' Quick & Easy Cookery Series)
7. About sauces.: An article from: Frozen Food Digest
8. Application of Polymers in Foods Macromolecular Symposia Volume 140
9. Beating austerity in the kitchen
10. Botulism: An entry from Thomson Gale's <i>Gale Encyclopedia of Science, 3rd ed.</i>

Books

Books