Books

1. Botulism: An entry from Thomson Gale's <i>Gale Encyclopedia of Science, 3rd ed.</i>
   

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2. Brazilian Frozen Orange Juice Production Hurt by Drought in Primary Orchard States.(Brief Article)(Statistical Data Included): An article from: Quick Frozen Foods International
   

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3. Breast Milk Fats Added to Baby Food.(docosahexaenoic acid and arachidonic acid added to Beech-Nut First Advantage baby food lines)(Brief Article): An article from: Food Ingredient News
   

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4. Canning Colorado fruit (Bulletin)
   

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5. Bumble Bee sets sights on billion-dollar mark.(ConAgra Foods sells Bumble Bee Seafoods to Centre Partners Management L.LC., management team): An article from: San Diego Business Journal
   

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6. Campbell Soup Co. debuts first ever co-branded product partnering Swanson Frozen Foods with American's favorite soup; Swanson debuts new lunch and more casseroles.: An article from: Frozen Food Digest
   

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7. Campbell Soup enters Japanese market: But company needed to protect brand identity on the voyage. (Manufacturing Operations International Packaging).(Brief Article): An article from: Food Processing
   

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8. Campbell Soup's Paul Zanno: a taste for teamwork. (Interview): An article from: Food Processing
   

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Books:

1. Campbell's book: Canning, preserving and pickling
2. Canning 101.: An article from: E
3. Jams and Preserves
4. Compliance Manual for Food Quality and Safety (121M)
5. Simone Sekers' Quick & Easy Preserves (BBC Books' Quick & Easy Cookery Series)
6. About sauces.: An article from: Frozen Food Digest
7. Application of Polymers in Foods Macromolecular Symposia Volume 140
8. Beating austerity in the kitchen
9. Botulism: An entry from Thomson Gale's <i>Gale Encyclopedia of Science, 3rd ed.</i>
10. Campbell's book: Canning, preserving and pickling

Books

Books