Books
- Canning 101.: An article from: E
- Canning and bottling - revival or survival?: An article from: Food Trade Review
- Canning and preserving
- Canning and Preserving Foods (Preparing Food the Healthy Way)
- Canning at home
- Canning fruits and vegetables at home (Farmers' bulletin / United States Department of Agriculture)
- Canning of Fish and Meat
- Canning plant signs environmentally efficient energy contract.(New Partnerships): An article from: Food Trade Review
Books:
- Jams and Preserves
- Compliance Manual for Food Quality and Safety (121M)
- Simone Sekers' Quick & Easy Preserves (BBC Books' Quick & Easy Cookery Series)
- About sauces.: An article from: Frozen Food Digest
- Application of Polymers in Foods Macromolecular Symposia Volume 140
- Beating austerity in the kitchen
- Botulism: An entry from Thomson Gale's <i>Gale Encyclopedia of Science, 3rd ed.</i>
- Campbell's book: Canning, preserving and pickling
- Canning 101.: An article from: E
- Jams and Preserves
Books
Books