Books

1. Canning practice and control,
   

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2. Canning Salmon... In the Way We Were Taught
   

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3. The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
   

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4. Canning, preserving and jelly making,
   

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5. Canning, preserving and pickling,
   

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6. Capillary Electrophoresis for Food Analysis: Method Development Monograph
   

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7. Carlsbad officials may ask voters to ok more flexible charter city status.(Business in the North County)(Jarden Corp. acquires K2 Inc.)(Dick High leaves ... An article from: San Diego Business Journal
   

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8. Case study: ConAgra's Recipe Creations. (Health Choice Recipe Creations line of condensed soups): An article from: Food Processing
   

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Books:

1. Cereal Biotechnology
2. Clay Keeps Pickles Crisp.(University of Arkansas research)(Brief Article): An article from: Food Ingredient News
3. Concentrate sales have helped San Joaquin growers. (grape juice concentrates; San Joaquin, California): An article from: Wines & Vines
4. CoolBrands offering Tropicana frozen novelties in U.K.: An article from: Ice Cream Reporter
5. Crustacran break.(HEALTHY COOK): An article from: Nutrition Action Healthletter
6. Delbert E. Allen Sr.: chairman, Allen Canning Company, Siloam Springs, Arkansas.(Arkansas Business Hall of Fame 2007): An article from:
7. Diversity Key to Success for Canneries.(Industry Overview): An article from: Alaska Business Monthly
8. Engineering and Food for the 21st Century
9. Canning practice and control,
10. Cereal Biotechnology

Books

Books