Books
- Crustacran break.(HEALTHY COOK): An article from: Nutrition Action Healthletter
- Crystallization in Foods (Food Engineering Series)
- Culinary entrepreneurs.(Date With a Dish)(Ultimate Seasonings LLC): An article from: Ebony
- Current Topics in Flavours and Fragrances - Towards a New Millennium of Discovery
- Dairy Processing: Improving Quality
- DAIRY/AGRICULTURE: U.S. Consumers Got Milk, Soup.(dairy ingredients and soup sales)(Brief Article): An article from: Food Ingredient News
- Data Sourcebook for Food Scientists and Technologists
- Dealing with Consumer Uncertainty
Books:
- Delbert E. Allen Sr.: chairman, Allen Canning Company, Siloam Springs, Arkansas.(Arkansas Business Hall of Fame 2007): An article from:
- Diversity Key to Success for Canneries.(Industry Overview): An article from: Alaska Business Monthly
- Engineering and Food for the 21st Century
- Canning practice and control,
- Cereal Biotechnology
- Clay Keeps Pickles Crisp.(University of Arkansas research)(Brief Article): An article from: Food Ingredient News
- Concentrate sales have helped San Joaquin growers. (grape juice concentrates; San Joaquin, California): An article from: Wines & Vines
- CoolBrands offering Tropicana frozen novelties in U.K.: An article from: Ice Cream Reporter
- Crustacran break.(HEALTHY COOK): An article from: Nutrition Action Healthletter
- Delbert E. Allen Sr.: chairman, Allen Canning Company, Siloam Springs, Arkansas.(Arkansas Business Hall of Fame 2007): An article from:
Books
Books