Books

  1. Delbert E. Allen Sr.: chairman, Allen Canning Company, Siloam Springs, Arkansas.(Arkansas Business Hall of Fame 2007): An article from: Arkansas Business
    Delbert E. Allen Sr.: chairman, Allen Canning Company, Siloam Springs, Arkansas.(Arkansas Business Hall of Fame 2007): An article from: Arkansas Business
  2. Delta Neu Offer Chivers Hartley Temperature Solution.(Econoclim evaporative cooling units): An article from: Food Trade Review
    Delta Neu Offer Chivers Hartley Temperature Solution.(Econoclim evaporative cooling units): An article from: Food Trade Review
  3. Scalding, precooking, and chilling as preliminary canning operations (Department bulletin / United States Department of Agriculture)
    Scalding, precooking, and chilling as preliminary canning operations (Department bulletin / United States Department of Agriculture)
  4. Designer Ravioli is the newest trend in menu preparation. (Retail).(New York Ravioli and Pasta Co. new ravioli products)(Brief Article): An article from: Frozen Food Digest
    Designer Ravioli is the newest trend in menu preparation. (Retail).(New York Ravioli and Pasta Co. new ravioli products)(Brief Article): An article from: Frozen Food Digest
  5. Dessert maker tightens traceability. (Winky Food Products Inc.): An article from: Food Processing
    Dessert maker tightens traceability. (Winky Food Products Inc.): An article from: Food Processing
  6. Dictionary of Food Microbiology
    Dictionary of Food Microbiology
  7. The Directory of the Canning, Freezing, Preserving Industries 1994-95, Special Deluxe ed. (book reviews): An article from: Food Trade Review
    The Directory of the Canning, Freezing, Preserving Industries 1994-95, Special Deluxe ed. (book reviews): An article from: Food Trade Review
  8. The Directory of the Canning, Freezing, Preserving Industries 1994-95/Standard
    The Directory of the Canning, Freezing, Preserving Industries 1994-95/Standard

Books:

  1. Diversity Key to Success for Canneries.(Industry Overview): An article from: Alaska Business Monthly
  2. Engineering and Food for the 21st Century
  3. Canning practice and control,
  4. Cereal Biotechnology
  5. Clay Keeps Pickles Crisp.(University of Arkansas research)(Brief Article): An article from: Food Ingredient News
  6. Concentrate sales have helped San Joaquin growers. (grape juice concentrates; San Joaquin, California): An article from: Wines & Vines
  7. CoolBrands offering Tropicana frozen novelties in U.K.: An article from: Ice Cream Reporter
  8. Crustacran break.(HEALTHY COOK): An article from: Nutrition Action Healthletter
  9. Delbert E. Allen Sr.: chairman, Allen Canning Company, Siloam Springs, Arkansas.(Arkansas Business Hall of Fame 2007): An article from:
  10. Diversity Key to Success for Canneries.(Industry Overview): An article from: Alaska Business Monthly

Books

Books