Books
- Engineering and Food for the 21st Century
- Engineering Food, Eighth ICEF International Conference Proceedings, Volume I and II
- Enzymes and Food
- Enzymes in Food Processing
- Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment
- Home canning fruits, vegetables, and meats (Extension bulletin 413--revised September 1978)
- Farmers' Almanac Guide to Home Canning and Freezing
- Home canning by the one-period cold-pack method: Taught to canning club members in the northern and western states (Farmers' bulletin / United States Department of Agriculture)
Books:
- Canning practice and control,
- Cereal Biotechnology
- Clay Keeps Pickles Crisp.(University of Arkansas research)(Brief Article): An article from: Food Ingredient News
- Concentrate sales have helped San Joaquin growers. (grape juice concentrates; San Joaquin, California): An article from: Wines & Vines
- CoolBrands offering Tropicana frozen novelties in U.K.: An article from: Ice Cream Reporter
- Crustacran break.(HEALTHY COOK): An article from: Nutrition Action Healthletter
- Delbert E. Allen Sr.: chairman, Allen Canning Company, Siloam Springs, Arkansas.(Arkansas Business Hall of Fame 2007): An article from:
- Diversity Key to Success for Canneries.(Industry Overview): An article from: Alaska Business Monthly
- Engineering and Food for the 21st Century
- Canning practice and control,
Books
Books