Books

1. GRAPEVINE: News About People.(International Multifoods Corp. management changes)(Brief Article): An article from: Food & Drink Weekly
   

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2. GRAPEVINE: News About People.: An article from: Food & Drink Weekly
   

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3. Griffith Laboratories launches culinary inspired sauces.(NEWS) : An article from: Food Trade Review
   

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4. Handbook of Frozen Foods (Food Science and Technology)
   

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5. Handbook of Vegetable Preservation and Processing (Food Science and Technology)
   

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6. Health on a shoestring.: An article from: Women's Health Letter
   

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7. 'Heatless' sterilization: industry, academia joining forces to unlock the secrets of high-pressure processing.: An article from: Food Processing
   

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8. Heinz' ambitious new team captain.(includes related article on V5V strategy)(William Johnson, CEO of H.J. Heinz Co.): An article from: Food Processing
   

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Books:

1. A helping hand: Native nonprofits benefit shareholders in a multitude of ways--from providing jobs to preserving culture. (Alaska Native
2. Home Preservation of Fruit and Vegetables
3. Home-made jellies, jams and preserves (Farmers' bulletin / United States Department of Agriculture)
4. Food Canning Technology
5. Food Plant Engineering Systems
6. The Food Safety Information Handbook:
7. FORTIFIERS/NUTRACEUTICALS: Any Way You Slice It, Lycopene Comes Through.(Brief Article): An article from: Food Ingredient News
8. Fruits of labor.(Robert Rothschild Farm): An article from: Label & Narrow Web
9. GRAPEVINE: News About People.(International Multifoods Corp. management changes)(Brief Article): An article from: Food & Drink Weekly
10. A helping hand: Native nonprofits benefit shareholders in a multitude of ways--from providing jobs to preserving culture. (Alaska Native

Books

Books