Books

1. A helping hand: Native nonprofits benefit shareholders in a multitude of ways--from providing jobs to preserving culture. (Alaska Native Business News).(Company ... An article from: Alaska Business Monthly
   

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2. "Helping to make a trifle" by John Morton, Abacus Aquameter Ltd.(news)(James A.S. Finlay Ltd.): An article from: Food Trade Review
   

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3. Home canning & freezing (Grosset good life books)
   

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4. Home canning for better family meals, (Ohio state university and United States department of agriculture, cooperating agricultural extension service. H.C. Ramsower, director. Bullentin 104)
   

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5. Home canning made easy,
   

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6. Home canning no easy task.: An article from: Prairie Garden
   

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7. Home food preservation;: Salting, canning, drying, freezing,
   

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8. Home Freezing (Know-How Books)
   

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Books:

1. Home Preservation of Fruit and Vegetables
2. Home-made jellies, jams and preserves (Farmers' bulletin / United States Department of Agriculture)
3. Food Canning Technology
4. Food Plant Engineering Systems
5. The Food Safety Information Handbook:
6. FORTIFIERS/NUTRACEUTICALS: Any Way You Slice It, Lycopene Comes Through.(Brief Article): An article from: Food Ingredient News
7. Fruits of labor.(Robert Rothschild Farm): An article from: Label & Narrow Web
8. GRAPEVINE: News About People.(International Multifoods Corp. management changes)(Brief Article): An article from: Food & Drink Weekly
9. A helping hand: Native nonprofits benefit shareholders in a multitude of ways--from providing jobs to preserving culture. (Alaska Native
10. Home Preservation of Fruit and Vegetables

Books

Books