Books

1. Personalia.(included information on various executive appointments)(Brief Article): An article from: Food Trade Review
   

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2. Pickles and Preserves (Homeworld Book)
   

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3. Pickles, relish & chutney
   

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4. The pine payoff plan. (Maui Pineapple Co.): An article from: Hawaii Business
   

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5. Pining away. (Dole Food Co. Hawaiian Div. closes canning operations)(includes related articles): An article from: Hawaii Business
   

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6. Salsa recipes for canning (PNW)
   

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7. Using and caring for your pressure canner (PNW)
   

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8. Practical Canning
   

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Books:

1. Premium Formulas Use Martek Oils.(Brief Article)(Illustration)(Statistical Data Included): An article from: Food Ingredient News
2. Preserving the best at Timber Ridge Farm: Small batch canning with no sugar!
3. Profiling prospects for greater profit.(modern marketing): An article from: Printing News
4. Rapid Methods for Analysis of Food and Food Raw Material
5. Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops (Memoirs on Entomology, International)
6. A sauce for every lifestyle: low-fat, low-carb, organic, even kids--there's a sauce to suit every consumer want.(Sauces): An article from: Food
7. SHOW ME THE NONI.(Tahitian Noni Juice helps Type II diabetes, arthritis and autoimmune diseases)(Brief Article): An article from: Utah Business
8. Souper marketing. (soups): An article from: Food Processing
9. Personalia.(included information on various executive appointments)(Brief Article): An article from: Food Trade Review
10. Premium Formulas Use Martek Oils.(Brief Article)(Illustration)(Statistical Data Included): An article from: Food Ingredient News

Books

Books